Wednesday, November 23, 2022

Monday, November 21, 2022

Sunday, November 20, 2022

Pasta - Pasta E Fagioli I

This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.

Saturday, November 19, 2022

Thursday, November 17, 2022

Fireplace (Detroit)

Fireplace Traditional Family Room Detroit

Bbq Grilling - Grilled Sweet Onions

A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.

Tuesday, November 15, 2022

Herbs And Spices - Cilantro Tabouli

Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.

Sunday, November 13, 2022

Breakfast And Brunch - Mini Frittatas With Quinoa

Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

Friday, November 4, 2022

Appetizers And Snacks - Warm Artichoke Dip

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

Room For Everyone (Charleston)

Room For Everyone Traditional Exterior Charleston

Thursday, November 3, 2022

Meat And Poultry - Barbeque Pork Two Ways

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.

Tuesday, November 1, 2022