Thursday, March 31, 2016

Tuesday, March 29, 2016

Monday, March 28, 2016

Sunday, March 27, 2016

Saturday, March 26, 2016

Side Dish - Escarole And Beans

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

Friday, March 25, 2016

Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

Thursday, March 24, 2016