Tuesday, November 22, 2016
Herbs And Spices - Southern Style Barbecue Sauce
This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.
Monday, November 21, 2016
Cheese - Artichoke Spinach Dip Restaurant Style
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
Saturday, November 19, 2016
Thursday, November 17, 2016
Shamrock Shake: Ingredients - 2 Cups Vanilla Ice Cream, 1 1/4 Cups Milk, 1/4 - 1/2 Teaspoon Mint Extract, 9 Drops Green Food Coloring. Optional Pretty Stuff - Chocolate Syrup (Optional Glass Decoration), Whipped Cream (Optional Topping), Green Sugar (Optional Decoration)
Shamrock Shake: Ingredients - 2 Cups Vanilla Ice Cream, 1 1/4 Cups Milk, 1/4 - 1/2 Teaspoon Mint Extract, 9 Drops Green Food Coloring. Optional Pretty Stuff - Chocolate Syrup (Optional Glass Decoration), Whipped Cream (Optional Topping), Green Sugar (Optional Decoration)
Wednesday, November 16, 2016
Meat And Poultry - Beef Barley Vegetable Soup
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
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