Tuesday, November 22, 2016

Herbs And Spices - Southern Style Barbecue Sauce

This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.

Monday, November 21, 2016

Cheese - Artichoke Spinach Dip Restaurant Style

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

Thursday, November 17, 2016

Wednesday, November 16, 2016

Meat And Poultry - Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.