Tuesday, June 30, 2020

Bbq Grilling - Grilled Steak Salad With Asian Dressing

Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.

Monday, June 29, 2020

Pasta - Magnificent Macaroni Salad

This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.

Sunday, June 28, 2020

Seafood - Haddock Au Gratin

Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.

Saturday, June 27, 2020

Thursday, June 25, 2020

Breakfast And Brunch - Chakchouka Shakshouka

This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.