Friday, March 17, 2017

Meat And Poultry - Grandpas Garden Chicken Soup

A chicken and vegetable soup packed with potatoes, kohlrabi, carrots, corn, cabbage, tomatoes, and green beans.

Thursday, March 16, 2017

Pasta - Stuffed Pasta Shells Surprise

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

Wednesday, March 15, 2017

Sunday, March 12, 2017

Breakfast And Brunch - Make Ahead French Toast

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Fruits And Vegetables - Turkish Red Lentil Bride Soup

This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make.

Seafood - Cajun Blackened Catfish

Yuma Tranny
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.

Saturday, March 11, 2017