Tuesday, November 22, 2016

Herbs And Spices - Southern Style Barbecue Sauce

This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.

Monday, November 21, 2016

Cheese - Artichoke Spinach Dip Restaurant Style

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

Thursday, November 17, 2016

Wednesday, November 16, 2016

Meat And Poultry - Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

Tuesday, November 15, 2016

Monday, November 14, 2016

Primitives Kathy Strength Ability Chocolate

Primitives By Kathy Box Sign- &Quot;Strength Is The Ability To Break A Chocolate Bar...&Quot;

Saturday, November 12, 2016

Salad - Tabbouleh Ii

Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.

Thursday, November 10, 2016

Wednesday, November 9, 2016

Seafood - Chile Garlic Bbq Salmon

Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.

Fruits And Vegetables - Persimmon Cream

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.

Tuesday, November 8, 2016

Saturday, November 5, 2016

Friday, November 4, 2016

Thursday, November 3, 2016

Salad - Mendocino Chicken Salad

Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.

Tuesday, November 1, 2016

Pasta - Pesto Cream Sauce

This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!