Saturday, December 31, 2016

Wednesday, December 28, 2016

Sunday, December 4, 2016

Tequila Sunrise - Drink Recipe – How To Make The Perfect Tequila Sunrise - Esquire

Tequila Sunrise - Drink Recipe – How To Make The Perfect Tequila Sunrise - Esquire

Breakfast And Brunch - Banana Wheat Bread

Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.

Friday, December 2, 2016

Side Dish - Sweetened Spaghetti Squash

This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.

Tuesday, November 22, 2016

Herbs And Spices - Southern Style Barbecue Sauce

This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.

Monday, November 21, 2016

Cheese - Artichoke Spinach Dip Restaurant Style

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

Thursday, November 17, 2016

Wednesday, November 16, 2016

Meat And Poultry - Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

Tuesday, November 15, 2016

Monday, November 14, 2016

Primitives Kathy Strength Ability Chocolate

Primitives By Kathy Box Sign- &Quot;Strength Is The Ability To Break A Chocolate Bar...&Quot;

Saturday, November 12, 2016

Salad - Tabbouleh Ii

Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.

Thursday, November 10, 2016

Wednesday, November 9, 2016

Seafood - Chile Garlic Bbq Salmon

Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.

Fruits And Vegetables - Persimmon Cream

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.

Tuesday, November 8, 2016

Saturday, November 5, 2016

Friday, November 4, 2016

Thursday, November 3, 2016

Salad - Mendocino Chicken Salad

Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.

Tuesday, November 1, 2016

Pasta - Pesto Cream Sauce

This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!

Sunday, October 30, 2016

Desserts - Aunt Blanches Blueberry Muffins

Jackson Sex Club
These are delicious and cake-like. I always double the recipe and make huge Texas style muffins.

Saturday, October 29, 2016

Salad - Good For You Greek Salad

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

Chinoiserie Wallpaper Panels (St Louis)

Chinoiserie Wallpaper Panels Eclectic Bedroom St Louis

Friday, October 28, 2016

Desserts - Old Fashioned Coconut Cream Pie

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.

Tuesday, October 25, 2016

Soups Stews And Chili - Daddys Whisker Soup

When I was a child, my best friend and I loved when my dad made this cheese and potato soup with dill. It looked to us like he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Tucson Residence Kitchen (Phoenix)

Tucson Residence Kitchen Contemporary Closet Phoenix

Saturday, October 22, 2016

Desserts - Candy Bar Fudge 3

Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.

Monday, October 17, 2016

Sunday, October 16, 2016

Saturday, October 15, 2016

Pasta - Polish Cabbage Noodles

A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.

Friday, October 14, 2016

Pasta - Flash Blasted Broccoli And Feta Pasta

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.