Tuesday, March 31, 2015
Breakfast And Brunch - Costas French Market Doughnuts Beignets
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
Salad - Cranberry Salad Vii
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
Monday, March 30, 2015
Seafood - Grilled Gingered Salmon
A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
Sunday, March 29, 2015
Fruits And Vegetables - Moms Candied Yams With Caramel
Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.
Friday, March 27, 2015
Bbq Grilling - Indonesia Sate Meat Kabobs
Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!
Thursday, March 26, 2015
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Monday, March 23, 2015
Sunday, March 22, 2015
Friday, March 20, 2015
Sunday, March 8, 2015
Friday, March 6, 2015
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Monday, March 2, 2015
Sunday, March 1, 2015
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