Monday, August 31, 2015
Meat And Poultry - Asian Chicken Salad
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Sunday, August 30, 2015
Pasta - Rossis Sausage Gnocchi
Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.
Friday, August 28, 2015
Bbq Grilling - Maple Plank Grilled Italian Stuffed Pork Chops
Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
Thursday, August 27, 2015
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Wednesday, August 19, 2015
Sunday, August 16, 2015
Desserts - White Tres Leches Cake
A white cake mix contributes lightness and texture to an incredibly moist filled layer cake with the flavor of a Mexican tres leches cake. Frost with your favorite buttercream frosting.
Saturday, August 15, 2015
Breakfast And Brunch - Bramboracky Czech Savory Potato Pancakes
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
Friday, August 14, 2015
Thursday, August 13, 2015
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Sunday, August 9, 2015
Breakfast And Brunch - Ham Breakfast Braid
Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.
Friday, August 7, 2015
Sunday, August 2, 2015
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