Saturday, December 31, 2016
Friday, December 30, 2016
Thursday, December 29, 2016
Wednesday, December 28, 2016
Monday, December 26, 2016
Sunday, December 25, 2016
Saturday, December 24, 2016
Friday, December 23, 2016
Thursday, December 22, 2016
Sunday, December 4, 2016
Breakfast And Brunch - Banana Wheat Bread
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Friday, December 2, 2016
Side Dish - Sweetened Spaghetti Squash
This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.
Tuesday, November 22, 2016
Herbs And Spices - Southern Style Barbecue Sauce
This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.
Monday, November 21, 2016
Cheese - Artichoke Spinach Dip Restaurant Style
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
Saturday, November 19, 2016
Thursday, November 17, 2016
Shamrock Shake: Ingredients - 2 Cups Vanilla Ice Cream, 1 1/4 Cups Milk, 1/4 - 1/2 Teaspoon Mint Extract, 9 Drops Green Food Coloring. Optional Pretty Stuff - Chocolate Syrup (Optional Glass Decoration), Whipped Cream (Optional Topping), Green Sugar (Optional Decoration)
Shamrock Shake: Ingredients - 2 Cups Vanilla Ice Cream, 1 1/4 Cups Milk, 1/4 - 1/2 Teaspoon Mint Extract, 9 Drops Green Food Coloring. Optional Pretty Stuff - Chocolate Syrup (Optional Glass Decoration), Whipped Cream (Optional Topping), Green Sugar (Optional Decoration)
Wednesday, November 16, 2016
Meat And Poultry - Beef Barley Vegetable Soup
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
Tuesday, November 15, 2016
Monday, November 14, 2016
Saturday, November 12, 2016
Salad - Tabbouleh Ii
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Thursday, November 10, 2016
Wednesday, November 9, 2016
Seafood - Chile Garlic Bbq Salmon
Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.
Fruits And Vegetables - Persimmon Cream
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
Tuesday, November 8, 2016
Herbs And Spices - Cinnamon Sugar Butter Cookies Ii
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Thursday, November 3, 2016
Salad - Mendocino Chicken Salad
Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.
Tuesday, November 1, 2016
Pasta - Pesto Cream Sauce
This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
Sunday, October 30, 2016
Saturday, October 29, 2016
Salad - Good For You Greek Salad
A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.
Friday, October 28, 2016
Desserts - Old Fashioned Coconut Cream Pie
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Soups Stews And Chili - Daddys Whisker Soup
When I was a child, my best friend and I loved when my dad made this cheese and potato soup with dill. It looked to us like he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Monday, October 24, 2016
Saturday, October 22, 2016
Desserts - Candy Bar Fudge 3
Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
Thursday, October 20, 2016
Wednesday, October 19, 2016
Monday, October 17, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Pasta - Polish Cabbage Noodles
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
Friday, October 14, 2016
Pasta - Flash Blasted Broccoli And Feta Pasta
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.
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