Thursday, March 31, 2016
Tuesday, March 29, 2016
Monday, March 28, 2016
Sunday, March 27, 2016
Spiced Carmel Apple Martini 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 2-1/2 Oz Apple Cider 1 Dash Lemon Juice
Spiced Carmel Apple Martini 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 2-1/2 Oz Apple Cider 1 Dash Lemon Juice
Saturday, March 26, 2016
Side Dish - Escarole And Beans
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Friday, March 25, 2016
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Thursday, March 24, 2016
Tuesday, March 22, 2016
Bbq Grilling - Chesapeake Bay Pork Chops
Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
Bread - High Rise Dinner Rolls
Monday, March 21, 2016
Sunday, March 20, 2016
Saturday, March 19, 2016
Friday, March 18, 2016
Desserts - Golden Rum Cake
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Thursday, March 17, 2016
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Monday, March 14, 2016
Sunday, March 13, 2016
Side Dish - Baked Corn Casserole 2
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
Saturday, March 12, 2016
Thursday, March 10, 2016
Tuesday, March 8, 2016
Monday, March 7, 2016
Bbq Grilling - Jays Jerk Chicken
Saturday, March 5, 2016
Main Dish - Souvlaki
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.
Friday, March 4, 2016
Thursday, March 3, 2016
Wednesday, March 2, 2016
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