Sunday, October 30, 2016
Saturday, October 29, 2016
Salad - Good For You Greek Salad
A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.
Friday, October 28, 2016
Desserts - Old Fashioned Coconut Cream Pie
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Soups Stews And Chili - Daddys Whisker Soup
When I was a child, my best friend and I loved when my dad made this cheese and potato soup with dill. It looked to us like he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Monday, October 24, 2016
Saturday, October 22, 2016
Desserts - Candy Bar Fudge 3
Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
Thursday, October 20, 2016
Wednesday, October 19, 2016
Monday, October 17, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Pasta - Polish Cabbage Noodles
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
Friday, October 14, 2016
Pasta - Flash Blasted Broccoli And Feta Pasta
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.
Thursday, October 13, 2016
Tuesday, October 11, 2016
Meat And Poultry - Grilled Lemon Herb Pork Chops
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
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