Tuesday, November 22, 2016
Herbs And Spices - Southern Style Barbecue Sauce
This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.
Monday, November 21, 2016
Cheese - Artichoke Spinach Dip Restaurant Style
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
Saturday, November 19, 2016
Thursday, November 17, 2016
Shamrock Shake: Ingredients - 2 Cups Vanilla Ice Cream, 1 1/4 Cups Milk, 1/4 - 1/2 Teaspoon Mint Extract, 9 Drops Green Food Coloring. Optional Pretty Stuff - Chocolate Syrup (Optional Glass Decoration), Whipped Cream (Optional Topping), Green Sugar (Optional Decoration)
Shamrock Shake: Ingredients - 2 Cups Vanilla Ice Cream, 1 1/4 Cups Milk, 1/4 - 1/2 Teaspoon Mint Extract, 9 Drops Green Food Coloring. Optional Pretty Stuff - Chocolate Syrup (Optional Glass Decoration), Whipped Cream (Optional Topping), Green Sugar (Optional Decoration)
Wednesday, November 16, 2016
Meat And Poultry - Beef Barley Vegetable Soup
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
Tuesday, November 15, 2016
Monday, November 14, 2016
Saturday, November 12, 2016
Salad - Tabbouleh Ii
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Thursday, November 10, 2016
Wednesday, November 9, 2016
Seafood - Chile Garlic Bbq Salmon
Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.
Fruits And Vegetables - Persimmon Cream
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
Tuesday, November 8, 2016
Herbs And Spices - Cinnamon Sugar Butter Cookies Ii
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Thursday, November 3, 2016
Salad - Mendocino Chicken Salad
Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.
Tuesday, November 1, 2016
Pasta - Pesto Cream Sauce
This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
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