Sunday, March 31, 2019

Herbs And Spices - Biancas Green Chile Pork

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This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.

Pasta - Maui Girls Summer Fettuccine

Fresh cherry tomatoes and basil make this rich and creamy pasta dish the perfect summer meal.

Friday, March 29, 2019

Pasta - Onion Pasta

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

Thursday, March 28, 2019

Bbq Grilling - Blackberry Bbq Sauce

And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.

Wednesday, March 27, 2019

Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

Monday, March 25, 2019

Bread - Chocolate Cinnamon Zucchini Bread

Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.

Alicia S Studio (Portland)

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Alicia S Studio Eclectic Home Office Portland

Thursday, March 7, 2019

Tuesday, March 5, 2019

Saturday, March 2, 2019

Friday, March 1, 2019