Thursday, May 30, 2019
Wednesday, May 29, 2019
Pasta - Mayan Couscous
Toasted garlic, jalapeno peppers, and fresh lime juice liven up this Mexican version of couscous salad.
Monday, May 27, 2019
Cheese - American Breakfast Casserole
Sunday, May 26, 2019
Saturday, May 25, 2019
Bread - Cottage Dill Bread
Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Your bread machine makes this a snap to prepare.
Friday, May 24, 2019
Thursday, May 23, 2019
Side Dish - Smothered Collard Greens And Cabbage
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Soups Stews And Chili - French Onion Soup Iv
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
Monday, May 20, 2019
Sunday, May 19, 2019
Saturday, May 18, 2019
Desserts - Gluten Free European Apple Cake
Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.
Friday, May 17, 2019
Breakfast And Brunch - Whole Wheat Banana Nut Bread
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
Thursday, May 16, 2019
Tuesday, May 7, 2019
Sunday, May 5, 2019
Salad - Fruit Salad In Seconds
Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!
Saturday, May 4, 2019
Friday, May 3, 2019
Wednesday, May 1, 2019
Desserts - Best Big Fat Chewy Chocolate Chip Cookie
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
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