Friday, January 31, 2020
Thursday, January 30, 2020
Side Dish - Yam Casserole
Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
Wednesday, January 29, 2020
Tuesday, January 28, 2020
Monday, January 27, 2020
Salad - Beaumont Ranch Potato Salad
A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
Saturday, January 25, 2020
Friday, January 24, 2020
Thursday, January 23, 2020
Desserts - Hot Fudge Ice Cream Bar Dessert
A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.
Wednesday, January 22, 2020
Tuesday, January 21, 2020
Meat And Poultry - Bacon Pork Tenderloin
A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour.
Monday, January 20, 2020
Seafood - Garlic Cheese Grits With Shrimp
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Sunday, January 19, 2020
Friday, January 17, 2020
Wednesday, January 15, 2020
Pasta - Spaetzle And Chicken Soup
This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
Monday, January 13, 2020
Sunday, January 12, 2020
Fruits And Vegetables - Quick Savory Grilled Peaches
Grilled peaches are given a slightly savory treatment to make an excellent summertime side dish. Serve as an appetizer or atop a salad.
Cheese - Spinach Lasagna Iii
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
Friday, January 10, 2020
Thursday, January 9, 2020
Wednesday, January 8, 2020
Tuesday, January 7, 2020
Monday, January 6, 2020
Pasta - Orzo And Rice
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
Sunday, January 5, 2020
Saturday, January 4, 2020
Friday, January 3, 2020
Thursday, January 2, 2020
Wednesday, January 1, 2020
Appetizers And Snacks - Smoky Chipotle Hummus
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
Herbs And Spices - Greek Avgolemono Chicken Soup
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
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