Tuesday, March 31, 2020
Soups Stews And Chili - Sweet Potato And Carrot Soup With Cardamom
This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
Monday, March 30, 2020
Cheese - Holiday Apricot Kugel
A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.
Breakfast And Brunch - Apple Strudel Muffins
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
Sunday, March 29, 2020
Meat And Poultry - Chicken Breasts In Caper Cream Sauce
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
Saturday, March 28, 2020
Desserts - Jam Filled Butter Cookies
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Friday, March 27, 2020
Soups Stews And Chili - Chicken Stock Gumbo
A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.
Soups Stews And Chili - White Chili I 2
Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. Serve topped with grated jack cheese.
Thursday, March 26, 2020
Cheese - Easy Portobello Mushroom Saute
Wednesday, March 25, 2020
Fruits And Vegetables - Chef Johns Ultimate Steak Sandwich
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Tuesday, March 24, 2020
Seafood - Grilled Oyster Shooters
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Cheese - Artichoke Spinach Lasagna
Monday, March 23, 2020
Breakfast And Brunch - Asparagus And Mushroom Quiche
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Pasta - Chicken Or Turkey Tetrazzini Deluxe
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
Sunday, March 22, 2020
Desserts - Buckeyes I
Appetizers And Snacks - Aunt Phyllis Magnificent Cheese Ball
Saturday, March 21, 2020
Bbq Grilling - Spiedies
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
Friday, March 20, 2020
Side Dish - Roasted Tomatoes With Garlic
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Thursday, March 19, 2020
Wednesday, March 18, 2020
Cheese - Holiday Apricot Kugel
A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.
Tuesday, March 17, 2020
Appetizers And Snacks - Daddys Popcorn
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