Sunday, February 28, 2021
Seafood - Pan Poached Alaskan Salmon Piccata
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.
Bbq Grilling - Savory Portobello Mushroom Burgers
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Friday, February 26, 2021
Thursday, February 25, 2021
Herbs And Spices - Tomato Basil Egg Salad Sandwich
Wednesday, February 24, 2021
Tuesday, February 23, 2021
Monday, February 22, 2021
Sunday, February 21, 2021
Saturday, February 20, 2021
Friday, February 19, 2021
Thursday, February 18, 2021
Wednesday, February 17, 2021
Tuesday, February 16, 2021
Monday, February 15, 2021
Sunday, February 14, 2021
Soups Stews And Chili - Basic Chicken Stock
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.
Saturday, February 13, 2021
Thursday, February 11, 2021
Wednesday, February 10, 2021
Salad - Aztec Salsa
Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.
Tuesday, February 9, 2021
Desserts - Blueberry Pie
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
Monday, February 1, 2021
Soups Stews And Chili - Chinese Lions Head Soup
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