Monday, July 31, 2023
Bread - Norwegian Lefse
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Sunday, July 30, 2023
Saturday, July 29, 2023
Seafood - Broiled Lemon And Garlic Tiger Prawns
Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Friday, July 28, 2023
Thursday, July 27, 2023
Tuesday, July 18, 2023
Monday, July 17, 2023
Sunday, July 16, 2023
Saturday, July 15, 2023
Friday, July 14, 2023
Thursday, July 13, 2023
Cheese - Taco Dip I
Wednesday, July 12, 2023
Herbs And Spices - Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
Tuesday, July 11, 2023
Monday, July 10, 2023
Sunday, July 9, 2023
Saturday, July 8, 2023
Breakfast And Brunch - Clone Of A Cinnabon
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.
Friday, July 7, 2023
Salad - Fava Bean Salad
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.
Thursday, July 6, 2023
Pasta - Fettuccini With Mushroom Ham And Rose Sauce
Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.
Tuesday, July 4, 2023
Monday, July 3, 2023
Saturday, July 1, 2023
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